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COVID-19 PROTOCOLS

1. CUT Hotels will be having deep cleaning and sanitation of all public areas during weekends in preparation for the forthcoming week.
2. When entering our hotel, our receptionists will ensure that all guests have face masks prior to them being allowed entry.
3. All guests will be asked to sanitize their hands at hotel entrance and have a temperature check upon entry by the reception area.
4. All check in and checkout processes will be done with thorough COVID-19 protocols.
5. During luncheons, guests are to make use of our sanitized table and chairs which will be sanitized as soon as our guests finish dining.
6. Drinks service will only be offered for bottled products. Cocktails, ice and garnish will be provided upon specific request.
7. Table settings will be rustic to allow tables to be disinfected between guests and disposable napkins will be provided.